Little Hoss Ranch Pound Cake

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 2 tsp lemon extracts
  • ½ tsp vanilla
  • ¼ tsp baking soda
  • 4 eggs
  • 1 cup buttermilk
  • 3 cups flour

Instructions

  • Mix all ingredients in mixing bowl for 2 ½ minutes or until well blended.
  • Pour batter into a greased and lightly floured Bundt pan.
  • Bake at 325 degrees for 1 hour and 15 minutes.
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