Lone Star Fried Pickles


  • 1/2 cup milk
  • 1 egg
  • 1-2 tbsp. Texas Pete hot sauce
  • 1 ½ cup fine yellow corn meal
  • ½ cup flour
  • ½ tbsp.. salt
  • ¼ tbsp. pepper
  • 1 jar 16 oz. sliced kosher dill pickles


  • Pour pickles in a strainer and let drain and then place in a large bowl.
  • In a bowl mix milk egg, and hot sauce together until frothy then pour mixture over pickles and gently fold to cover pickles with liquid.
  • Mix corn meal, flour and salt and pepper together in a large bowl.
  • Drop a few pickles at a time into dry mixture and completely coat.
  • Drop coated pickles in 350 degree oil and fry until golden brown.