Green Chile Pork
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Green Chile Pork
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1 1/2 pounds pork loin cubed
  • 1 small onion diced
  • 1/2 carrot diced small
  • 1 rib celery diced small
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic minced
  • 1 tbsp chicken base
  • 1 cup whole kernel corn
  • 1 small can green chiles diced
  • 2 tbsp olive oil
  • 2 cups water
Servings:
Ingredients
  • 1 1/2 pounds pork loin cubed
  • 1 small onion diced
  • 1/2 carrot diced small
  • 1 rib celery diced small
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic minced
  • 1 tbsp chicken base
  • 1 cup whole kernel corn
  • 1 small can green chiles diced
  • 2 tbsp olive oil
  • 2 cups water
Servings:
Instructions
  1. In a large skillet or pot over medium heat place olive oil.
  2. Add pork, onion, peppers, garlic, carrots and celery.
  3. Stir well and lightly brown.
  4. Add water and chicken base and stir to combine.
  5. Add green chiles and corn.
  6. Season with salt and pepper.
  7. Reduce heat to a low simmer and cover.
  8. Stir occasionally.
  9. Cook until pork is tender.
  10. Remove cover and raise heat to medium and cook until liquid reduce by half.
  11. Adjust seasoning and serve.
Top