Buttermilk Tomato & Jalapeno Gravy
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Buttermilk Tomato & Jalapeno Gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 1/4 stick butter
  • 3 tbsp flour
  • 1 jalapeno stemmed, seeded, and diced
  • 2 cups buttermilk
  • 1 14 oz can diced tomatoes
  • 1/4-1/2 cup water
Servings:
Ingredients
  • 1/4 stick butter
  • 3 tbsp flour
  • 1 jalapeno stemmed, seeded, and diced
  • 2 cups buttermilk
  • 1 14 oz can diced tomatoes
  • 1/4-1/2 cup water
Servings:
Instructions
  1. In a skillet over medium heat place butter and melt.
  2. Add flour and mix well to completely combine and form a roux.
  3. Add buttermilk and stir well.
  4. Add diced tomatoes and stir well.
  5. Add enough water to cut mixture and stir well.
  6. Salt and pepper to taste.
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