Tomato and Asparagus Salad

Ingredients

  • 1/2 pound fresh asparagus
  • 1 quart water
  • 1 large tomato diced
  • 1/2 red onion diced
  • 1 cup blue cheese crumbles
  • 1 tsp oregano
  • 1 tbsp garlic minced
  • 1/2 cup olive oil
  • juice of 1 lemon
  • 1 tbsp apple cider vinegar

Instructions

  • In a medium sauce pan over high heat place water and bring to a boil.
  • Reduce heat to a low and add asparagus.
  • Blanch asparagus for about 2 minutes then remove from water and drain well.
  • In a large bowl add tomato, onion, garlic.
  • Cut asparagus into thirds and add to bowl.
  • Add blue cheese.
  • Combine olive oil, vinegar and lemon juice and stir very well to combine and pour over salad.
  • Add oregano and toss to combine.
  • Salt and pepper to taste.
  • Refrigerate.
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