Texas Lasagna


Tomato Sauce

  • 1 14 oz can diced tomatoes
  • 1/2 tbsp cumin
  • 1 tbsp chicken base
  • 1 tbsp chili powder
  • 1 tbsp garlic minced
  • salt and pepper to taste


  • 1 lb ground beef
  • 1/2 onion chopped
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp granulated garlic
  • salt and pepper to taste
  • 1 16 oz package mixed shredded cheese
  • 1 can black beans very well drained
  • 1 cup whole kernel corn
  • 6-8 lasagna sheets


  • Place lasagna sheets in boiling salted water and cook until soft then remove and cool. Place tomatoes, chicken base, cumin,chili powder and minced garlic in blender and puree until smooth. Salt and pepper to taste.
  • In a large skillet over medium heat place ground beef, bell peppers, onion, cumin, garlic and chili powder. Brown meat until nicely done and salt and pepper to taste. Drain very well.
  • To assemble: Line bottom of a baking dish with lasagna sheets. Add ground beef to cover. Sprinkle with black beans and corn, add a little tomato sauce to cover. Repeat layers, top with mixed cheese and cover. Place in 350 degree oven for 30-40 minutes.