One of the greatest things from my childhood was a dish that we use to call Texas Apple Strudel. Now I know it is not really strudel but that is what we always called it. It is so good and so easy to make and kids love it and adults love it and I think you will love it also. It can be dressed up and served as a dessert or it can be a great snack or something special for cookouts or picnics or company. This recipe is made with sliced canned apples and flour tortillas, how easy is that. The really good thing about these, is they will last in the refrigerator for about three days…and they are really good the next day after they get all gooey in the middle…you will love these!
- 1 can sliced apples drained and sliced small (some folks use apple pie filling)
- 1/2 cup raisins (optional)
- 2 tbsp sugar
- 1 tbsp corn starch
- 4-6 6 inch flour tortillas
- 1 1/2 cups oil
- 2 cups sugar
- 1 tbsp cinnamon
- Place apples, 2 tbsp sugar and corn starch in a bowl and mix well to completely combine place oil in a non stick skillet over medium heat, you want to get your oil to about 325 degrees. Place 2-3 tbsp of apple mixture on a flour tortilla and roll it up. Place tortillas in oil seam side down. Lightly fry until slightly browned and then turn it over.
- Mix 2 cups sugar with 1 tbsp cinnamon and place in a pie pan. When tortillas are browned, remove from pan and place in cinnamon sugar and coat completely.