Sautéed Sage and Basil Tomatoes

Ingredients

  • 1 pint red cherry tomatoes
  • 1 pint yellow cherry tomatoes
  • 3 tbsp butter
  • 2 tbsp fresh sage chopped
  • 3-4 leaves fresh basil chopped
  • 1 tbsp garlic minced
  • 1/4 cup white wine
  • salt and pepper to taste

Instructions

  • In a large sauce pan over medium high heat melt butter.
  • Add garlic and tomatoes.
  • Sauté until tomatoes just start to blister and are soft.
  • Add wine.
  • Add herbs and toss.
  • Salt and pepper to taste.
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