Sautéed Sage and Basil Tomatoes
- 1 pint red cherry tomatoes
- 1 pint yellow cherry tomatoes
- 3 tbsp butter
- 2 tbsp fresh sage chopped
- 3-4 leaves fresh basil chopped
- 1 tbsp garlic minced
- 1/4 cup white wine
- salt and pepper to taste
- In a large sauce pan over medium high heat melt butter.
- Add garlic and tomatoes.
- Sauté until tomatoes just start to blister and are soft.
- Add wine.
- Add herbs and toss.
- Salt and pepper to taste.