Roasted Tomato Chow Chow

Ingredients

  • 6 tomatoes cored and quartered
  • 2 tbsp olive oil
  • 1 green bell pepper chopped
  • 1 medium onion chopped
  • 1 small head cabbage
  • 3 tbsp salt
  • 2 cup apple cider vinegar
  • 1 cup water
  • 1 cup brown sugar
  • 1 tbsp turmeric
  • 2 tbsp celery seed
  • 2 tbsp garlic minced

Instructions

  • Core and cut tomatoes into quarters and place in baking pan. Place in 375 degree oven and roast until blistered and just starting to brown. In a large pot over medium heat place tomatoes with all the juices. Add all other ingredients and stir to completely combine. Salt and pepper to taste. Bring to a boil. Reduce heat and simmer for 1 ½ hours stirring often. Place mixture in sterilized jars. Makes approximately 4 quarts .
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