Pork Stew

Ingredients

  • 1 1/2 pounds pork diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 small yellow onion diced
  • 1 tbsp beef base
  • 1 tbsp chicken base
  • 1 tbsp granulated garlic
  • salt and pepper to taste
  • 1/4 cup flour
  • 1 14 oz. can diced tomatoes
  • 2-4 cups water
  • 1.4 cup fresh lime juice

Instructions

  • In a large skillet over medium high heat place pork and vegetables. Stirring occasionally cook until pork starts to slightly brown.
  • Add seasonings.
  • Add beef base and chicken base and stir well to completely combine.
  • Add flour and stir very well.
  • Add diced tomatoes and 2 cups water and stir well to completely combine.
  • Bring to a boil if too thick add a little more water.
  • Add lime juice and stir well.
  • Reduce heat to medium low and simmer for about 20-30 minutes.
  • Salt and pepper to taste.
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