Peaches & Cream


  • 2 cups milk
  • 1 cup cream
  • 1 tsp vanilla
  • 1 tbsp corn starch
  • 2 tbsp flour
  • 3/4 cups sugar
  • 2 egg yolks
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 large can peach halves drained well


  • Preheat oven to 350.
  • In a medium sauce pan over medium heat place milk, cream, sugar, vanilla, egg yolks, eggs, corn starch and flour.
  • Whip well to completely combine and stir constantly until mixture just starts to boil.
  • Remove from heat and whip in butter until completely combined.
  • Arrange peach halves in a 9x9 baking pan to completely cover the bottom of the pan.
  • Combine brown sugar and cinnamon and mix to completely combine.
  • Use half of the sugar mixture to sprinkle over the peaches.
  • Pour the custard mixture over the peaches to completely cover.
  • Sprinkle the remaining sugar mixture over top of custard.
  • Place in a 350-degree oven and bake for 25 minutes.
  • Remove from oven and let cool, then refrigerate for at least 6 hours or until set.