Kahlua Chocolate Peanut Butter Bombs


  • 1 cup peanut butter
  • 1 cup powdered sugar

Kahlua Chocolate Sauce

  • 1/4 cup cream
  • 1 1/2 oz. Kahlua
  • 1 6 oz. sweet bark chocolate
  • vanilla a few drops


  • Place peanut butter and powdered sugar in mixing bowl and mix until thoroughly combined. Place mixture in a bowl, cover with plastic wrap and place in fridge for about a half hour or until set.
  • When mixture is firm, form balls using about a tablespoon and a half, roll firmly. Place formed balls on tray in freezer for about 20 minutes.

Kahlua Chocolate Sauce

  • Bring saucepan of water to a boil. In a small metal bowl, place cream, vanilla, and Kahlua. Place bowl in pan, making sure bottom of bowl is touching water. When cream is hot, slowly add chocolate, a little at a time, stirring constantly to melt. Continue stirring until sauce is smooth.

Making Bombs

  • Line a sheet pan with waxed paper. Remove peanut butter balls from freezer. Place in chocolate sauce one at a time, making sure to coat completely. Place on waxed paper. Refrigerate.