Grilled Chicken and Fettuccini in Chipotle Cream Sauce



  • 2 tbsp olive oil
  • 1 chicken breast trimmed and pounded (salt, pepper and garlic powder to season)

Chipotle Cream Sauce

  • 1 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp onion minced
  • 1-2 mushrooms sliced
  • 1 1/2 cups whipping cream
  • 1 tsp chicken base
  • 1/4 cup white wine
  • 4 cups fettucine cooked
  • 1-2 tbsp chipotle salsa


  • Place skillet over medium high heat, add olive oil.
  • Sprinkle chicken breast with seasoning and then place in hot pan.
  • Cook until browned on both sides and cooked through.
  • Remove from pan.

To Finish

  • Add 1 tbsp. olive oil to skillet.
  • Add onions and mushrooms and garlic sauté for about 1 minute.
  • Add cream, white wine, chicken base, chipotle salsa and stir to combine.
  • Salt and pepper to taste.
  • Add pasta and stir or toss to completely combine.
  • Cook until pasta is heated through then place mixture in serving dish.
  • Slice chicken breast and place on top Garnish with chopped cilantro (optional).