Green Chile Pork

Ingredients

  • 1 1/2 pounds pork loin cubed
  • 1 small onion diced
  • 1/2 carrot diced small
  • 1 rib celery diced small
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic minced
  • 1 tbsp chicken base
  • 1 cup whole kernel corn
  • 1 small can green chiles diced
  • 2 tbsp olive oil
  • 2 cups water

Instructions

  • In a large skillet or pot over medium heat place olive oil.
  • Add pork, onion, peppers, garlic, carrots and celery.
  • Stir well and lightly brown.
  • Add water and chicken base and stir to combine.
  • Add green chiles and corn.
  • Season with salt and pepper.
  • Reduce heat to a low simmer and cover.
  • Stir occasionally.
  • Cook until pork is tender.
  • Remove cover and raise heat to medium and cook until liquid reduce by half.
  • Adjust seasoning and serve.
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