Chocolate Kahlua Fudge Pie

Ingredients

  • 1 pie shell
  • 1 cup brown sugar packed
  • 1/2 cup unsweetened cocoa
  • 1 tbsp flour all-purpose
  • 3/4 cup milk 2% reduced-fat
  • 1/3 cup light-colored corn syrup
  • 1 tbsp butter melted
  • 1 tsp vanilla
  • ¼ cup Kahlua
  • 2 large eggs
  • 2 large egg whites

Instructions

  • Preheat oven to 350.
  • Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl, mix well.
  • In a separate bowl, combine milk, corn syrup, melted butter, vanilla, eggs and egg whites.
  • Mix well to thoroughly combine.
  • Pour wet mixture into dry mixture and mix well.
  • Pour mixture into crust.
  • Bake at 350° for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover; chill at least 4 hours.
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