Buttermilk Tomato & Jalapeno Gravy

Ingredients

  • 1/4 stick butter
  • 3 tbsp flour
  • 1 jalapeno stemmed, seeded, and diced
  • 2 cups buttermilk
  • 1 14 oz can diced tomatoes
  • 1/4-1/2 cup water

Instructions

  • In a skillet over medium heat place butter and melt.
  • Add flour and mix well to completely combine and form a roux.
  • Add buttermilk and stir well.
  • Add diced tomatoes and stir well.
  • Add enough water to cut mixture and stir well.
  • Salt and pepper to taste.
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