Preheat oven to 350 degrees.
In a large skillet over medium high heat place 2 tablespoons butter to melt.
Sprinkle 1 tsp. of blackening seasoning over each pork chop to cover.
Place pork chop blackened side down in skillet and sear for about 1 ½ minutes.
Turn pork chop and sear for another minute.
Remove pork chops and place in baking pan and place in oven and bake for 10-12 minutes.
Add ½ stick butter to skillet and melt over medium heat.
Add chopped sage and stir well, turn off heat.
Place chops on serving dish and pour over sauce from pan.