Blackened Pork Chops with Sage Butter


  • 4 pork chops center cut
  • 4 tsp blackening seasoning
  • 2 tbsp butter
  • 1/2 stick butter
  • 3 tbsp fresh sage chopped


  • Preheat oven to 350 degrees.
  • In a large skillet over medium high heat place 2 tablespoons butter to melt.
  • Sprinkle 1 tsp. of blackening seasoning over each pork chop to cover.
  • Place pork chop blackened side down in skillet and sear for about 1 ½ minutes.
  • Turn pork chop and sear for another minute.
  • Remove pork chops and place in baking pan and place in oven and bake for 10-12 minutes.
  • Add ½ stick butter to skillet and melt over medium heat.
  • Add chopped sage and stir well, turn off heat.
  • Place chops on serving dish and pour over sauce from pan.