Bacon-wrapped Roasted Chicken

Ingredients

  • 4 leg and thigh chicken quarters
  • 8 slices bacon
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp leaf thyme
  • 1 small onion julienne
  • 1 green bell pepper julienne

Instructions

  • Pre-heat oven to 350 degrees.
  • Sprinkle seasonings on all sides of chicken quarters.
  • Wrap 2 pieces of bacon around each quarter.
  • Place in a baking pan that has been sprayed with non-stick spray.
  • Sprinkle the onion and bell peppers on top of the chicken and place in oven.
  • Bake for 30-45 minutes or until chicken reaches an internal temperature of 160 degrees.
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