Blackened Pork Chops with Sage Butter
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Blackened Pork Chops with Sage Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 4 pork chops center cut
  • 4 tsp blackening seasoning
  • 2 tbsp butter
  • 1/2 stick butter
  • 3 tbsp fresh sage chopped
Servings:
Ingredients
  • 4 pork chops center cut
  • 4 tsp blackening seasoning
  • 2 tbsp butter
  • 1/2 stick butter
  • 3 tbsp fresh sage chopped
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium high heat place 2 tablespoons butter to melt.
  3. Sprinkle 1 tsp. of blackening seasoning over each pork chop to cover.
  4. Place pork chop blackened side down in skillet and sear for about 1 ½ minutes.
  5. Turn pork chop and sear for another minute.
  6. Remove pork chops and place in baking pan and place in oven and bake for 10-12 minutes.
  7. Add ½ stick butter to skillet and melt over medium heat.
  8. Add chopped sage and stir well, turn off heat.
  9. Place chops on serving dish and pour over sauce from pan.
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